Yum Moo (Grilled Spicy Pork)
| Yield: | 10 Servings |
| Categories: | Meat |
| 2 | lb | Pork steak; barbecued, grilled; fried, or braised, cut into thin strips; and then cut the strips into bites sized pieces |
| 2 | c | Diced or thinly sliced onions |
| 1 | Cucumber; thinly sliced | |
| 15 | -(up to) | |
| 20 | Cloves garlic; chopped | |
| 25 | -(up to) | |
| 30 | Red prik ki nu (Birdseye chilies); thinly sliced | |
| 4 | tb | Fish sauce |
| 4 | tb | Lime juice |
| 1 | tb | Khao koor (ground toasted rice) |
| Sugar to taste | ||
| 1 | tb | Pickled shallots |
| 1 | tb | Pickled garlic |
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