Yummy Eggplant-Patlilya
| Yield: | 1 Servings |
| Categories: | Main Dishes, Side dishes |
| 1 | md | Eggplant, blanched -- till |
| Tender | ||
| Plunge in ice water -- to | ||
| Cool | ||
| Peel & chop very finely | ||
| Heat: | ||
| 1/4 | c | Olive oil in skillet -- |
| Add | ||
| 1 | md | Onion -- finely chopped |
| 1/4 | c | Chopped shallots |
| 1 | 2 cloves | |
| And the eggplant | ||
| Saute until quite dry -- | ||
| Add: | ||
| 1/4 | c | Tomato paste |
| Garlic -- finely chopped |
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