Yummy Potatoes
| Yield: | 1 Servings |
| Categories: |
| 4 | Potatoes, skin left on, cut up in chunks about 1 to 1 1/2 inches (up to 5) | |
| 3 | lg | Onions, sliced and separated up into rings |
| 1 | tb | Olive oil (or vegetable oil) (up to 2) |
| 3 | tb | Worcestershire sauce |
| 1 | Envelope onion soup mix |
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