Yummy Tofu Parmigiana
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Tofu |
| 1 | c | Breadcrumbs (preferably large homemade) |
| 1 1/2 | ts | Dried sweet basil leaves |
| 1 1/2 | ts | Oregano dried oregano leaves |
| 2 | lg | Eggs |
| 1 | tb | Tamari sauce (can substitute soy sauce) |
| 4 | Cloves garlic, peeled and minced | |
| Flour (for dredging) | ||
| 2 | c | Tomato sauce (top quality - preferably homemade) |
| Sauteed mushrooms or sliced black olives (optional) | ||
| 8 | oz | Mozzarella cheese, grated |
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