Yunan Steampot Chicken with Mushrooms and Tofu
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Chicken breast; 2" pieces |
| 1 | c | Sliced bamboo shoots |
| 1 | lb | Firm tofu; 3/4" cubes |
| 3 | sl | Fresh ginger root; quarter size |
| 3 | Green onions; 1" pieces | |
| 1 | oz | Dried black mushrooms; soaked 20 minutes |
| A] INGREDIENTS | ||
| 1 | c | Low sodium chicken broth; fresh or canned |
| 3 | tb | Chinese light soy |
| 2 | tb | Chinese cooking wine |
| 1 | ts | Sugar |
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