Yuppie Meatloaf
| Yield: | 6 Servings |
| Categories: | Beef |
| 2 | lb | Ground beef |
| 2 | Eggs | |
| 1 | Spanish onion; chopped | |
| 3 | Cloves garlic; finely chopped | |
| 1/2 | ts | Celery salt |
| 1 | tb | Fresh basil; finely chopped |
| 4 | oz | Basil pesto sauce |
| 6 | oz | Sun-dried tomatoes; julienned |
| 3/4 | lb | Mozzarella cheese; grated |
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