Za-Atar "Pesto" Chicken
| Yield: | 4 - 6 |
| Categories: |
| 1 | Roasting chicken; 5-6 lbs | |
| 6 | Lemons; halved (up to 8) | |
| 3/4 | c | White wine or chicken stock |
| 6 | Cloves of garlic; chopped | |
| 1 | Shallot; chopped (you can substitute green onions aka scallions, or chives) | |
| 2 | ts | Thyme |
| 2 | ts | Sumac |
| 2 | ts | Sesame seeds |
| 1 | ts | Oregano |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Red pepper flakes |
| 1/4 | c | Olive oil; approximately |
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