Zabaglione #4
| Yield: | 4 Servings |
| Categories: | Eggs |
| 4 | lg | Scoops vanilla ice cream |
| 6 | Egg yolks | |
| 1/4 | c | Granulated sugar |
| 1 | pn | Cinnamon |
| 2 | tb | Chablis |
| 3 | tb | Marsala wine |
| 15 | Strawberries; hulled & halved | |
| 2 | Cannoli shells; crushed | |
| 4 | Gaufrettes (water biscuits) |
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