Zabaione Batardo Veneziano (Mock Zabaione)
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Plus 1 T sugar |
| 3/4 | c | Best-quality sweet Marsala wine in a 6-cup saucepan |
| 1 1/2 | Level t plain unflavored gelatin | |
| 4 | Egg yolks in a 2-quart or | |
| DIVIDER | --liter stainless-steel saucepan | |
| 1 | tb | Pure vanilla extract |
| 2 | Egg whites in a clean dry beating bowl | |
| 1 | pn | Salt and 1/8 t cream of tartar |
| 1 | c | Heavy cream for whipping in a 2-quart or -liter stainless-steel bowl |
| A large bowl with a tray of ice cubes and water to cover them | ||
| DECORATION | ||
| Whipped cream and/or cocoa or grated chocolate; or home-candied orange peel |
Advertisement