Zampone with Potatoes and Balsamic Mustard Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Zampone sausage, about 4 to 5 pounds |
| 2 | lb | Russet potatoes, peeled, cut in 3/4" cubes |
| 4 | tb | Melted butter |
| 1 | c | Whole milk |
| Salt and freshly ground pepper | ||
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Dijon mustard |
| 3/4 | c | Extra virgin olive oil |
| 1/4 | c | Freshly snipped chives |
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