Zaporozhste Yogurt Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Ethnic, Main Dishes, Low-Fat, Ukrainian |
| 1 | tb | Lemon juice |
| 2 | ts | Yellow mustard |
| 2 | Bay leaves | |
| 1 | c | Carrots shredded |
| 1 | ts | Dill fresh, chopped |
| 2 | lg | Cloves garlic, crushed |
| 1 | ts | Nutmeg |
| 1/2 | ts | Thyme |
| 1 1/2 | c | Yogurt,plain |
| 1 1/2 | c | Plain breadcrumbs |
| 4 | Skinless, boneless chicken breasts salt and pepper to taste |
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