Zappo Avocado Appetizers
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | Avocados | |
| 1 | lg | Fresh Jalapeno chile; cut in thin strips |
| 1/2 | c | Coarsely grated mixed cheddar and Monterey Jack cheeses |
| Vegetable oil for deepfrying | ||
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Cornmeal |
| 1 | c | Milk |
| 2 | Eggs; slightly beaten | |
| Margarita Jalapeno Salsa; (see recipe) |
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