Zardalu Polo - Persian Lamb and Apricot Pilaf
| Yield: | 6 Servings |
| Categories: | Rice, Oriental, Lamb |
| 1/2 | c | Butter |
| 1 | Onion, finely chopped | |
| 1 | lb | Lean lamb, cubed |
| Salt, pepper | ||
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Ground cinnamon |
| 2 1/2 | tb | Seedless raisins, preferably golden |
| 4 | oz | Fresh or dried apricots, halved |
| 2 | c | Long-grain rice, washed in 3 changes of water |
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