Z'chug
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Pureed small green chilies |
| 1 | ts | Salt |
| 1 1/2 | c | Fresh coriander; (or 3/4 cups fresh coriander and 3/4 cups fresh parsley) |
| 4 | Cloves garlic; crushed, (up to 5) | |
| 2 | tb | Olive oil |
| 3 | tb | Lemon juice |
| 1 | ts | Ground black pepper; (up to 2) |
| 3 | Cardamom pods or 1/4 to 3/4 teaspoon ground cardamom; (up to 5) | |
| 1 | ts | Ground cumin or caraway seeds |
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