Zeewolf Op Zijn Brabants (Wolffish Brabant-St
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 6 | tb | Butter |
| 1/2 | lb | Belgian endive, chopped |
| 1/2 | lb | Potatoes, chopped |
| 2 | Shallots, finely chopped | |
| Salt and freshly ground pepper to taste | ||
| 1 | lb | Wolf eel filets |
| 2/3 | c | Dry white wine |
| 2/3 | c | Fish stock |
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