Zesty Artichoke Basil Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables, Sauces |
| 6 | oz | Marinated Artichoke Hearts; Drained Reserving The Marinade |
| 1 | c | Onion; Slivered |
| 1 | lg | Garlic Clove; Minced |
| 14 1/2 | oz | Whole Peeled Tomatoes; Undrained, 1 Can,1 3/4 Cup |
| 6 | oz | Tomato Paste; 2/3 Cup |
| 1 | c | ;Water |
| 2 | tb | Fresh Basil; Chopped |
| 1/2 | ts | Salt |
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