Zesty Artichoke Salsa Dip
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (14 oz) artichoke hearts; drained |
| 1 | cn | (3 oz) sliced mushrooms |
| 1 | cn | (4-1/4 oz) chopped black olives |
| 1 | tb | Dehydrated minced onion |
| 2 | Cloves garlic; minced | |
| 2 | tb | Chopped pimento |
| 1/2 | c | Canola oil |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Water |
| 1/4 | ts | Sugar |
| 1/2 | ts | Seasoned salt |
| 1/2 | ts | Cayenne pepper; or to taste |
| 1/4 | ts | Celery salt |
| 1/4 | ts | Black pepper |
Advertisement