Zesty Bruchetta (Tabasco)
| Yield: | 8 Servings |
| Categories: | Tabasco, Soups |
| 1 | Baguette French bread; cut into 1-inch slices | |
| 1 | c | Diced plum tomatoes; drained |
| 2 | Green onions; chopped, up to 3 | |
| 4 | oz | Feta cheese; crumbled |
| 1/4 | c | Chopped black olives |
| 1/8 | c | Finely chopped fresh basil |
| 1 | ts | Olive oil |
| 1/2 | ts | TABASCO pepper sauce |
| Salt to taste |
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