Zesty Carrot Bake
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Carrots, cut into |
| 1/2 inch slices | ||
| 2 | tb | Minced onion |
| 3/4 | c | Mayonnaise |
| 1/3 | c | Water |
| 1 | tb | Prepared horseradish |
| 1/4 | ts | Pepper |
| 1/2 | c | Dry bread crums |
| 2 | tb | Butter or margarine,melted |
| 1/2 | c | Shredded sharp cheddar |
| Cheese |
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