Zesty Eggplant
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | md | Eggplants |
| 1 | lg | Onion; chopped |
| 1 1/2 | lb | Lean ground meat |
| Garlic salt to taste | ||
| 3 | sl | Toast; crumbled |
| 2 | Eggs; beaten | |
| 1 | c | Shredded jalapeno cheese |
| 1 | Jar (16-oz) prepared spaghetti sauce |
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