Zesty Eggplant Slices (Skhtorats)
| Yield: | 6 Servings |
| Categories: | Russian, Appetizers |
| 1 3/4 | lb | Long Narrow Eggplants; Cut Into 1/2-Inch Slices |
| 1 | tb | Coarse (Kosher) Salt |
| 4 | lg | Cloves Garlic; Crushed In A Garlic Press |
| 3 | tb | Red Wine Vinegar |
| 1/2 | c | Olive Oil; Or As Needed |
| 1/4 | c | Fresh Cilantro; Chopped |
| Freshly Ground Black Pepper And Salt To Taste |
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