Zesty Jambalaya
| Yield: | 6 Servings |
| Categories: | Ham, Pork |
| 2 | tb | Vegetable oil |
| 2 | lg | Onions; coarsely chopped |
| 1 1/2 | c | Uncooked; converted rice |
| 2 | Ribs celery; sliced | |
| 1 | lg | Carrot; coarsely chopped |
| 2 | bn | Scallions; cut into 1/2 inch slices |
| 3 | Cloves garlic;, minced | |
| 1 | tb | Fresh chopped thyme OR 1 tsp. dried |
| 1/2 | ts | Red pepper flakes |
| 3 1/2 | c | Chicken broth |
| 1 1/4 | lb | Smoked ham; cut into thin strips |
| 1 | Box (10oz) frozen green peas | |
| 1/4 | c | Chopped parsley |
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