Zesty Pesto-Tomato Bread
| Yield: | 1 Small loaf |
| Categories: | Bread Machine, Breads |
| WALDINE VAN GEFFEN VGHC42A | ||
| 3/4 | c | Lukewarm water (1C+2T) |
| 2 | c | Bread flour (3C) |
| 1/4 | c | Prepared Pesto (1/3C) |
| 1/4 | c | Sun-dried tomatoes; softened coarsely chopped (1/3C) |
| 1 | tb | Sugar (2T) |
| 1 | ts | Salt (1-1/2ts) |
| 3/4 | ts | Rapid Rise Yeast (1-1/4ts) |
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