Zesty Pintos and Potatoes
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1/4 | c | Chopped green chilies |
| 1/4 | c | Chopped parsley (fresh) |
| 1/4 | c | Chopped onion |
| 2 | c | Coarsely chopped cooked potatoes |
| 2 | Cloves garlic, finely chopped | |
| 1 | cn | (15 oz) pinto beans, rinsed & drained |
| 1 | tb | Vegetable oil |
| 3/4 | c | Salsa |
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