Zesty Pot Roast
| Yield: | 8 Servings |
| Categories: | Beef |
| -From the Kitchen of Lawrence & Cindy Kellie | ||
| 4 | lb | Beef chuck are pot roast boneless |
| 2 | tb | Cooking fat |
| Salt | ||
| Pepper | ||
| 1/2 | c | Onion; chopped |
| 10 3/4 | oz | Tomato soup; condensed |
| 1 | ;soup can water | |
| 1/4 | c | Vinegar |
| 1 | c | Applesauce; canned |
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