Zesty Rosemary-Rye Sticks
| Yield: | 12 Servings |
| Categories: | Crackers |
| 1 | pk | (2-1/4 teaspoons) active |
| Dry yeast | ||
| 2 | tb | Molasses |
| 1/4 | c | Warm water |
| 1 | ts | Orange zest (approx. 1/2 |
| Medium orange) | ||
| 1 | ts | Lemon zest (approx. 1/2 |
| Medium lemon) | ||
| 1 1/2 | c | Rye flour |
| 1 3/4 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/8 | ts | Baking soda |
| 1 | tb | Dried rosemary, OR |
| 3 | tb | Fresh rosemary, finely |
| Chopped | ||
| 2 | tb | Vegetable oil |
| 1 | Egg | |
| 1/2 | c | Orange juice, fresh or |
| Reconstituted | ||
| Cornmeal to sprinkle on the | ||
| Baking sheeet | ||
| 1 | Egg, lightly beaten with 1 | |
| Tablespoon water | ||
| 1/8 | ts | Salt, for glazing the tops |
| Coarse salt for the tops |
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