Zesty Szechwan Salmon
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | ts | Cornstarch |
| 2 | tb | Dry sherry |
| 1 | tb | Peanut oil |
| 2 | tb | Fermented black beans |
| 1 | ts | Minced fresh ginger |
| 1 | ts | Minced garlic |
| 2/3 | c | Chicken broth |
| 1 | tb | Oyster sauce |
| 2 | ts | Dark soy sauce |
| 6 | (4-oz) salmon steaks; 1" thick | |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Thinly sliced green onions; include some tops |
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