Zesty Vegetarian Pitas
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Light mayonnaise |
| 1/4 | c | Chopped fresh basil |
| 2 | tb | Sun-dried tomato spread; (such as California Sun Dry) |
| 1 | ts | Lemon juice |
| 1/4 | ts | Pepper |
| 1 | cn | (15-ounce) chickpeas (garbanzo beans); drained |
| 2 | c | Chopped seeded tomato |
| 1/2 | c | Diced seeded peeled cucumber |
| 1/4 | c | Chopped red onion |
| 1/4 | c | Fat-free Italian dressing |
| 2 | Pitas;, (6-inch) cut in half | |
| 4 | Curly leaf lettuce leaves |
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