Zigni We't

Yield:	8 Servings
Categories:	Meats

1	lb	Ground beef (lean)
2	c	Red onions -- chopped
1/2	c	Berbere or awaze
2	c	Water
1	c	Niter kebbeh
1/4	ts	Cardamom
1/4	ts	Bishop's weed
		Salt -- to taste

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