Zilzil Alecha (Beef in Green Pepper Sauce)
| Yield: | 8 Servings |
| Categories: | Beef, Ethiopian |
| 3 | md | Bell pepper, green |
| 4 | ts | Chiles serranos; finely chopped |
| 1 | tb | Garlic; minced |
| 1 1/2 | tb | Ginger, fresh; finely chopped |
| 1/2 | tb | Turmeric |
| 1/2 | ts | Cardamom, ground |
| 2 | ts | Salt |
| 1/4 | ts | Pepper, white |
| 1/4 | c | Wine, dry, red or white |
| 1/2 | c | Butter or niter kebbeh |
| 2 | lb | Sirloin, boneless |
| 2 | c | Onion; finely chopped |
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