Zimtsterne
| Yield: | 96 Servings |
| Categories: |
| 3 | tb | Butter or margarine |
| 2 1/2 | ts | Baking powder |
| 1 1/2 | c | Sugar |
| 1 1/4 | ts | Cinnamon |
| 2 | Whole eggs | |
| 1/4 | ts | Salt |
| 1 | Egg; separated | |
| 1/4 | ts | Nutmeg |
| 1 | ts | Lemon juice |
| 1/2 | c | Finely chopped walnuts |
| 2 1/3 | c | Flour |
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