Zingerman's Ann Arbor Mushroom and Barley Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Dried porcini mushrooms |
| 2 | tb | Margarine |
| 1 | lg | Onion; thinly sliced |
| 2 | Ribs celery with leaves; diced | |
| 1/4 | c | Parsley |
| 1 | Carrot; peeled and sliced | |
| 3 | Cloves garlic; chopped | |
| 1 | lb | Fresh porcini or other mushrooms |
| 1 | tb | Flour |
| 2 | qt | Beef broth or water |
| 1 | c | Whole barley |
| 2 | ts | Salt |
Advertisement