Zippy Potato Salad
| Yield: | 6 Servings |
| Categories: | Salads, Potato |
| 2 | lb | Small red potatoes; cubed |
| 3 | Italian plum tomatoes; diced | |
| 1/2 | md | Red onion; minced |
| 16 | oz | Canned garbanzo beans |
| 1/4 | lb | Fresh spinach; finely chopped |
| THE DRESSING | ||
| 1 | tb | Extra virgin olive oil |
| 2 | tb | Red wine vinegar |
| 4 | Cloves garlic; very finely diced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | tb | Minced fresh italian parsley |
| 1/2 | c | Water |
| 1/4 | ts | Crushed dried hot red chilies; (or to taste) |
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