Zippy Red Snapper and Zucchini
| Yield: | 6 Servings |
| Categories: | Microwave, Fish, Vegetables, Seafood |
| 1 | lb | Red snapper or other lean fish fillets (fresh or frozen, thawed); cut into serving pieces |
| TOMATO-CHILI SALSA | ||
| 1 | c | Chili sauce |
| 2 | ts | Prepared horseradish |
| 2 | ts | Lemon juice |
| 1/4 | ts | Worcestershire sauce |
| 1/8 | ts | Salt |
| * * * * * * * * * * * * * * | ||
| 2 | sm | Zucchini; cut into 1/4 inch slices (about 3 cups) |
| 1/4 | ts | Garlic salt |
| 1/4 | c | Carrots; coarsely shredded |
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