Ziti and Portobellos
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes, Low-Fat |
| 1 | Onion; Chopped Fine | |
| 2 | ts | Lowfat Margarine; Divided |
| 1 1/2 | ts | Olive Oil; Divided |
| 1 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 2 | Portobello Mushrooms | |
| 1/4 | Fennel Bulbs; Sliced Very Fine | |
| 4 | tb | Chopped Fresh Parsley |
| 4 | tb | Chopped Fresh Fennel Fringe; *Note |
| Salt And Pepper; To Taste | ||
| 1 | lb | Ziti Pasta; Cooked |
| 1 | c | Pasta Water; Or More As Nec |
| 1/4 | c | Crumbled Lowfat Feta Cheese |
| Freshly Grated Parmesan Cheese; **Note |
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