Ziti Baked with Ricotta Cheese
| Yield: | 4 Servings |
| Categories: | Pasta, Casseroles |
| 1 | lb | Ziti pasta |
| 12 | oz | Ricotta cheese |
| 2 | Eggs -- beaten | |
| 3/4 | c | Parmesan cheese |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Parsley |
| 3 | c | Marinara sauce |
| 8 | oz | Mozzarella cheese -- cubed |
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