Ziti Casserole
| Yield: | 8 Servings |
| Categories: |
| 1/2 | lb | Lean ground chuck |
| 1/2 | lb | Ground turkey |
| Vegetable cooking spray | ||
| 1 | c | Chopped onion |
| 1 | c | Sliced mushrooms |
| 3/4 | c | Chopped green pepper |
| 2 | Cloves garlic, minced | |
| 1 | c | Water |
| 1/4 | c | Chopped parsley |
| 1 1/2 | ts | Italian seasoning |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | cn | (14 1/2 oz.) whole tomatoes, undrained & chopped |
| 1 | cn | (6 oz.) tomato paste |
| 3 | c | Cooked ziti |
| 1 | c | Fresh grated Parmesan cheese |
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