Ziti Con Polpettine (Beef and Veal Meatballs with Ziti)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Ground veal |
| 4 | sl | White bread; (crust removed), soaked in milk and squeezed dry |
| 1 | Egg | |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Oregano |
| 2 | tb | Plain breadcrumbs |
| Salt & pepper to taste | ||
| 1/4 | c | Finely chopped parsley |
| 1 | tb | Romano cheese |
| 1/3 | c | Vegetable oil for frying meatballs |
| 1 | Recipe tomato sauce; (below) | |
| 1 | lb | Ziti |
| Additional freshly grated Romano cheese | ||
| BASIC TOMATO SAUCE | ||
| 3 | tb | Butter |
| 2 | Garlic cloves minced | |
| 1 | cn | (15 ounce) tomato sauce |
| 1 | c | Water |
| Salt & pepper to taste |
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