Ziti with Asparagus, Peas and Lemon Cream
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | c | Shelled fresh peas (about 1/2 lb unshelled) |
| 1/2 | lb | Asparagus, trimmed, peeled and cut on the diagonal into 1-1/2" pieces |
| 8 | tb | Unsalted butter |
| 1 1/4 | c | Heavy cream |
| 1 | Juice of lemon | |
| 1 | ts | Finely grated lemon rind |
| Salt | ||
| Freshly ground white pepper | ||
| 1/2 | lb | Ziti or tubular pasta |
| 3 | Hearts of Bibb or butter lettuce, separated into leaves | |
| 1/2 | c | Freshly grated Parmesan cheese |
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