Ziti with Fresh Tomato-Olive Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 10 | oz | Ziti or mostaccioli pasta |
| 2 | tb | Olive oil |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Garlic, minced |
| 1/3 | c | Thinly sliced fresh basil |
| Or 2 Tbs dried | ||
| 1/2 | c | Pitted kalamata olives |
| Or | ||
| 4 | oz | Cn sliced & pitted black |
| Olives, drained | ||
| 1 | ts | Drained capers, optional |
| 1/2 | ts | Crushed red pepper flakes |
| 4 | lg | Tomatoes, halved crosswise |
| 4 | oz | Crumbled feta cheese |
| Or | ||
| 1/4 | c | Parmesan cheese Optional |
| Salt & pepper to taste |
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