Ziti with Roasted Red Pepper Garlic Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Ziti or other tubular pasta, uncooked |
| 1 | lg | Portobello mushroom, halved and sliced 1/4 inch thick |
| 3 | tb | Balsamic vinegar plus 2 tablespoons water |
| 1 | c | Fatfree sour cream or plain yogurt or ricotta cheese |
| 2 | Cloves (at least) garlic, crushed | |
| 1 | Sweet red bell pepper | |
| Salt/pepper to taste, optional |
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