Ziti with Spicy Pesto Pantesco and Locatelli
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Mint leaves,; picked over |
| 1/2 | c | Basil leaves,; picked over |
| 1 | c | Parsley,; picked over |
| 2 | Cloves garlic | |
| 2 | tb | Capers,; rinsed and drained |
| 4 | md | Plum tomatoes,; roughly chopped |
| 1 | tb | Black pepper |
| 1 | tb | Crushed red pepper |
| 1/2 | c | Extra virgin olive oil |
| Sea salt | ||
| 1 | lb | Ziti pasta,; preferably Italian |
| 1 | c | Freshly grated Locatelli Pecorino |
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