Zizania Chicken Salad
| Yield: | 1 Servings |
| Categories: |
| ORANGE-HERB DRESSING | ||
| 1/4 | c | Orange juice (I added an additional tablespoon) |
| 2 | tb | White wine vinegar |
| 2 | ts | Sugar (I used one packet sugar substitute) |
| 1 | ts | Grated orange peel |
| 1 | ts | Fresh thyme leaves |
| 1/2 | ts | Minced rosemary leaves |
| 1/2 | ts | Salt |
| 1/4 | ts | Hot pepper sauce (I omitted) |
| SALAD | ||
| 3 | c | Cooked wild rice |
| 2 | c | Cooked, cubed chicken breasts |
| 2 | c | Seedless grapes, halved |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped scallions |
| 2 | tb | Chopped walnuts (I omitted) |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Salt |
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