Zoodles with Scallops
| Yield: | 4 Servings |
| Categories: | Seafood, Main Courses |
| 1 1/2 | lb | Zucchini, medium-size |
| 2 | ts | Cornstarch |
| 1 | Cl Garlic, minced | |
| 3 | Plum tomatoes, coarsley chop | |
| 2 | ts | Lemon juice |
| 1/2 | lb | Sea scallops, quartered |
| 2 | tb | Vegetable oil, divided |
| 1 | Med Onion, thinly sliced | |
| 3 | tb | Soy sauce, lite |
| 1 | ts | Oregano, crumbled |
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