Zucca Brusca

Yield:	1 Servings
Categories:	Italian, Pasta, Vegetables, Sauces

7		Whole zucchini, sliced lengthwise
2		Cloves garlic, chopped
1/2	c	Lemon juice
3	tb	Worcestershire sauce
1/2	c	Beef broth
		Salt and pepper, to taste
		Vegetable oil, for frying