Zucchini-And-Basil Filo
| Yield: | 6 Servings |
| Categories: | Main Dishes, Appetizers, Vegetables |
| 1/2 | pk | Frozen filo pastry |
| 6 | md | Zucchini |
| 1/2 | ts | Salt |
| 3/4 | c | Pine nuts |
| 2 | tb | Virgin olive oil |
| 1 | sm | Red onion diced into 1/4-inch pieces |
| Pepper | ||
| 2 | Garlic clove; minced | |
| 1/2 | c | Chopped basil (loosely packed) |
| 3 | tb | Parsley, minced |
| 1/4 | c | White wine or water |
| 2 | Eggs | |
| 2/3 | c | Parmesan, grated |
| 3 | oz | Feta cheese, crumbled |
| 8 | tb | Unsalted butter; melted (or a mixture of butter and olive oil) |
Advertisement