Zucchini-Lemon Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1 | tb | Baking powder |
| 2 | ts | Grated lemon rind |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1 | c | Coarsely shredded zucchini |
| 3/4 | c | Skim milk |
| 3 | tb | Vegetable oil |
| 1 | Egg | |
| Vegetable cooking spray |
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