Zucchini-Noodle Casserole
| Yield: | 4 Servings |
| Categories: | Low-Fat, Pasta, Zucchini |
| 6 | oz | Noodles; cooked al dente, drained |
| 1 | c | Onions; Chopped |
| 1 | c | Mushrooms; Sliced |
| 1 | c | Zucchini; grated |
| 1/4 | ts | Thyme |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| Salt and pepper to taste | ||
| 1 | c | Cottage cheese;lowfat |
| 1/3 | c | Parmesan cheese; grated |
| 1/2 | c | Nonfat yogurt |
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