Zucchini-Noodle Soup with Turkey Meatballs
| Yield: | 10 Servings |
| Categories: | Soups, Stews |
| 3/4 | lb | Freshly ground raw turkey |
| 1/2 | c | Soft breadcrumbs |
| 1/4 | c | Minced fresh parsley |
| 1/2 | ts | Salt |
| 1/2 | ts | Poultry seasoning |
| 1/8 | ts | Coarsely ground pepper |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Coarsely chopped carrot |
| 4 | c | Diced zucchini |
| 5 1/2 | c | No-salt-added chicken broth |
| 1 | tb | Chopped fresh oregano |
| 1/4 | ts | Salt |
| 1/8 | ts | Coarsely ground pepper |
| 2 | c | Medium egg noodles, uncooked |
| Chopped fresh parsley, (optional) |
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