Zucchini-Pepper Pie
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | (9 inch) pie shell | |
| 3 | md | Zucchini (1 pound); thinly sliced |
| 2 | Onions with tops; thinly sliced | |
| 1 | Clove garlic; minced, -or- | |
| 1/4 | ts | Garlic powder |
| 2 | tb | Oil |
| 1 | md | Tomato; peeled and chopped |
| 1 | md | Bell pepper; chopped |
| 3/4 | ts | Salt |
| 1/2 | ts | Basil |
| 1/4 | ts | Pepper |
| 3 | Eggs | |
| 1/2 | c | Whipping cream |
| 1/4 | c | Grated Parmesan cheese |
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